Storia Fundraising Dinner Menu Wednesday 11th March 6.30 for 7pm

STARTERS

Ribollita v

A hearty Tuscan soup of bread, cannelli beans, cavolo nero & vegetables

Truffle Arancini v

Fried risotto balls, truffle oil, porcini mushrooms, bella lodi cheese, black garlic aioli

New Style Bruschetta v

Heirloom tomatoes, stracciatella mozzarella, basil, red onion, pesto & extra virgin olive oil on toasted focaccia

Calamari

Red chilli, coriander, lemon, black garlic aioli

MAINS

Pizza Margherita Classica v gfo

Fior di latte mozzarella, fresh basil, tomato, extra virgin olive oil

Pizza Salsiccia gfo

Salami piccante, calabrese and nduja sausage, fresh chilli, fior di latte and buffalo mozzarella, fresh basil, tomato, hot honey

Rigatoni al Ragu gfo

Slow cooked beef shin ragu, dash of pesto, pecorino

Harissa Chicken gfo

Chicken, cherry tomatoes, spinach, spicy harissa, garlic, cream, fresh pasta shells

Crab & Prawn Taglioni gfo

With red chilli, cream, fresh tomato sauce

Ravioli Porcini v

Mushroom tortelloni, porcini mushroom ragu, truffle

Goat’s Cheese & Roasted Veg Salad

With butternut, beetroot, puy lentils, cherry tomatoes, rocket, balsamic glaze

DESSERTS

 Gelato v gf

Two scoops. Please choose 2 of Vanilla, Strawberry, Chocolate, Salted Caramel or Pistachio

Tiramisu v

Savoiardi biscuits, espresso coffee, mascarpone, fresh cream

Please let us know if you have any special dietary requirements not covered in the menu and we will find a dish to accommodate you.